The benefits of New Zealand Green Mussels: Aid in reducing joint pain. Are a natural anti-inflammatory containing Omega-3's (DHA and EPA), zinc and magnesium. They are high in protein, Vitamin A and B12, but low in fat.

Key Features & Benefits:

• Real Salmon is the first ingredient
• Contains New Zealand Green Mussels
• No gums
• No BPA used in can linings
• 100% Nutritionally Complete
• 100% Profits Donated